|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 98 for nutmeg beef
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Saute beef and onions until ... remaining ingredients and combine well. Simmer an additional 10 to 15 minutes. Serve over biscuits, toast, rice or pasta.
Cut 1 1/2 pounds beef into 1/2 inch ... salt, pepper and nutmeg. Add and ... use any cut of beef, but the better the beef the better the stroganoff. Enjoy!
Using a skillet or kettle, brown the beef in oil. Add ... not allow to boil. Serve with noodles or rice, a green salad, and a crisp bread. Serves 4 to 6.
Chop the onion, ... browned. Slice the beef in thin strips, ... the sour cream. Making sure it doesn't boil and serve with noodles, rice or new potatoes.
Cook macaroni as ... Cook and stir beef and onion in ... brown and center is set, about 50 minutes. Sprinkle with nutmeg. Garnish with parsley, if desired.
Melt some suet and brown beef in it. Take ... and 1/2 teaspoon nutmeg. Let simmer ... lemon in it with lots of black pepper. Mix Brussels in the hot suet.
Cut beef chucks into 1/2 ... water, garlic and nutmeg and continue cooking ... until vegetables are done. Add more water as needed. Stew beef may be used.
Cook and stir ground beef in Dutch oven ... cheese, parsley and nutmeg. Stir in ... ALTITUDE DIRECTIONS: (3500 to 6500 feet) : No adjustments are necessary.
Cook macaroni and drain. Cook and stir beef and onion in ... uncovered in 325 oven until brown and center is set, about 50 minutes. Sprinkle with nutmeg.
Cut beef in 1/4 inch ... mustard, stir until thickened. Return meat/onion mixture. Add nutmeg and cream, stir all together. Serve over noodles. Serves 4.
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