Results 1 - 6 of 6 for nut tossies

Mix 1 pound butter, flour and cream cheese thoroughly. Make 96 balls the size of a walnut. Chill for 1 hour. Meanwhile, mix remaining ingredients for ...

Cream butter, mix ... balls, press into mini pans like crust. Mix next 5 ingredients. Stir in nuts. Fill mini pans. Bake at 350 degrees for 20 to 25 minutes.

Cream together first ... tossie pans. Combine rest of ingredients. Fill each tossie with nut mixture. Bake at 375F for 10-18 minutes. Makes 2 dozen tossies.

Dough: Mix all ingredients together to make the dough. Divide evenly into 24 bon bon tins and press to make a shell for the filling. Filling: Mix all ...

Mix together: Mix together: Use a mini cupcake pan. Make round balls from dough. Press in shells of pan and fill 3/4 full of filling. Bake at 350 ...

1. DOUGH: Mix ... small amount of nuts on bottom, then ... of syrup into each tin and top with chopped nuts to cover. Bake at 350 degrees for 30 minutes.

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