|French Provincial Cooking|
|by Elizabeth David|
Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity.
1 - 6 of 6 for nut tossie
Cream together first ... balls. Press into tossie pans. Combine rest ... each tossie with nut mixture. Bake at 375°F for 10-18 minutes. Makes 2 dozen tossies.
Mix 1 pound butter, flour and cream cheese thoroughly. Make 96 balls the size of a walnut. Chill for 1 hour. Meanwhile, mix remaining ingredients for ...
Cream butter, mix ... balls, press into mini pans like crust. Mix next 5 ingredients. Stir in nuts. Fill mini pans. Bake at 350 degrees for 20 to 25 minutes.
Mix together: Mix together: Use a mini cupcake pan. Make round balls from dough. Press in shells of pan and fill 3/4 full of filling. Bake at 350 ...
Dough: Mix all ingredients together to make the dough. Divide evenly into 24 bon bon tins and press to make a shell for the filling. Filling: Mix all ...
1. DOUGH: Mix ... small amount of nuts on bottom, then ... of syrup into each tin and top with chopped nuts to cover. Bake at 350 degrees for 30 minutes.
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