|Fondues from Around the World|
|by Ulrich Klever|
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes.
1 - 6 of 6 for nut tossie
Mix 1 pound butter, flour and cream cheese thoroughly. Make 96 balls the size of a walnut. Chill for 1 hour. Meanwhile, mix remaining ingredients for ...
Cream butter, mix ... balls, press into mini pans like crust. Mix next 5 ingredients. Stir in nuts. Fill mini pans. Bake at 350 degrees for 20 to 25 minutes.
Cream together first ... balls. Press into tossie pans. Combine rest ... each tossie with nut mixture. Bake at 375°F for 10-18 minutes. Makes 2 dozen tossies.
Mix together: Mix together: Use a mini cupcake pan. Make round balls from dough. Press in shells of pan and fill 3/4 full of filling. Bake at 350 ...
Dough: Mix all ingredients together to make the dough. Divide evenly into 24 bon bon tins and press to make a shell for the filling. Filling: Mix all ...
1. DOUGH: Mix ... small amount of nuts on bottom, then ... of syrup into each tin and top with chopped nuts to cover. Bake at 350 degrees for 30 minutes.
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