- 1. NUT TASSIES
- Cream cheese and butter with wooden spoon. Add flour, blending dough well with fingers. Roll dough on floured surface, cut with fluted cookie cutter. ...
Ingredients: 9 (cheese .. flour .. meat .. salt .. sugar .. vanilla ...)
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- 2. PECAN NUT TASSIES
- Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.
Ingredients: 8 (cheese .. egg .. flour .. pecans .. sugar .. vanilla ...)
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- 3. TASSIES--NUT CUPS
- Beat together cream cheese ... Mix together sugar and nuts. Add eggs and ... slightly brown. Makes 4 dozen.
Ingredients: 7 (cheese .. eggs .. flour .. nuts .. sugar .. vanilla ...)
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- 4. NUT TASSIES
- Mix all together. Make ... muffin tins. Put some nuts on bottom of dough, ... 350 degrees for 25 minutes.
Ingredients: 8 (cheese .. egg .. flour .. nuts .. sugar .. vanilla ...)
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- 5. NUT TASSIES
- Divide 24 balls and ... and 2/3 cup chopped nuts. 1 teaspoon in each cup. Bake at 325 degrees for 25 minutes.
Ingredients: 3 (cheese .. thoroughly ...)
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- 6. NUT TASSIES
- Mix first 3 ingredients into a dough and chill 1 hour. Roll chilled dough into 1-inch balls and press into tiny muffin pans to form shells. Mix the ...
Ingredients: 8 (cheese .. egg .. extract .. flour .. sugar ...)
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- 7. NUT TASSIES
- Mix ingredients together; press in and around cupcake tins. Make filling and fill tins about 2/3 full. Put chopped pecans on top. Bake 15 minutes at ...
Ingredients: 9 (cheese .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 8. PECAN TASSIES
- Cream all together. Press small amount in tassie pans. Put 1 teaspoon filling in each lined cup. Bake 15 to 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. eggs .. flour .. nuts .. sugar ...)
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- 9. PECAN TASSIES
- Cream butter and cream ... butter and vanilla; add nuts. Add mixture into ... Makes 24 (1 1/2") tassies.
Ingredients: 8 (cheese .. egg .. flour .. nuts .. sugar .. vanilla ...)
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- 10. TEA TIME TASSIES
- Mix cream cheese and ... until frothy. Stir in nuts. Fill muffin cups. ... 25-30 minutes. Yields 24 tassies.
Ingredients: 7 (egg .. flour .. nuts .. sugar .. vanilla ...)
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