1 - 10 of 48 for nut tassie

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Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.

Divide 24 balls ... salt, 1 cup brown sugar, 1 1/2 tablespoons butter and 2/3 cup chopped nuts. 1 teaspoon in each cup. Bake at 325 degrees for 25 minutes.

Mix well with blender or hands until soft ball forms. Mold dough into tart pans with fingers, just like a pie dough shell. Fill each cup with 1 tsp. ...

Cream cheese and butter with wooden spoon. Add flour, blending dough well with fingers. Roll dough on floured surface, cut with fluted cookie cutter. ...

Beat together cream ... together sugar and nuts. Add eggs ... crust 3/4 way full. Bake in 375 degree oven 25-30 minutes until slightly brown. Makes 4 dozen.

Mix all together. ... tins. Put some nuts on bottom of ... rest of the batter and fill small cups of dough with batter. Bake at 350 degrees for 25 minutes.

Mix ingredients together; press in and around cupcake tins. Make filling and fill tins about 2/3 full. Put chopped pecans on top. Bake 15 minutes at ...

Blend: 1 (8 oz.) pkg. cream cheese Gradually add: Pinch of salt Make dough into small balls and press into small muffin tins. Add filling. Bake at ...

Mix first 3 ingredients into a dough and chill 1 hour. Roll chilled dough into 1-inch balls and press into tiny muffin pans to form shells. Mix the ...

Roll dough in small balls. Press in small tart pans with fingers. Layer nuts, filling and more nuts. Bake at 350 degrees for 15-20 minutes. Yield 48 tarts.

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