|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try sandwich spread for more results.
1 - 10 of 25 for nut sandwich spread
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Blend softened cream cheese with mayonnaise until well blended. Stir in remaining ingredients. Refrigerate.
Mix cream cheese, ... Add enough liquid from olives to soften to a spreading consistency. Spread on bread of your choice and cut sandwiches as you desired.
Blend cottage cheese and lemon juice until smooth. Add nuts, raisins and pineapple. Stir well.
Mix in blender on blend. Makes 1 cup.
Combine egg, sugar, juice ... lemon; cook until thick. Have already prepared the nuts, raisins, and mayonnaise. Add to lemon sauce. 24 small sandwiches.
Combine all ingredients; then add mayonnaise to spreading consistency.
Mix all ingredients. Serve over crackers or bread. (Excellent.) Can make this just as you would a grilled cheese sandwich. (Excellent!!)
Add enough mayonnaise to mix. Salt to taste. Sprinkle generously with paprika. Make open faced or closed sandwiches.
Mix all ingredients well. Prepare in advance so flavors will blend. Use thin- sliced white bread. Yield: 1 1/2 to 2 quarts. Chicken mixture can also ...
Blend orange and raisins in blender. Mix all ingredients. Best on whole wheat bread. Makes 4 sandwiches.
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