|Please to the Table: The Russian Cookbook|
|by John Welchman|
Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony o...
1 - 10 of 236 for nut rolls sour cream
Combine sifted flour, ... stir in the sour cream and egg yolks ... The following morning, roll 1/4" thick and ... about two dozen rolls. Combine ingredients to use for filling the rolls.
Preheat oven to ... and chill overnight. Roll into 8 x ... of sugar fold nuts in gradually let nut rolls rise for 30 ... 35 minutes until nicely brown.
Mix together all ... together ingredients for rolls. Roll out, ... let stand for 1 hour to rise. Preheat oven to 350 degrees. Bake for 35 to 40 minutes.
Separate crescent dough ... small bowl combine nuts and lemon peel and sprinkle over triangles. Roll up starting with ... brown. Combine sugar, sour cream, butter, and ... and pour over rolls. Sprinkle with additional nuts.
Melt butter. Add ... Mix 1 cup sour cream to the 3 ... Make 8 balls. Roll and fill with nut or poppy. Prick ... (Note: Put 4 rolls in each baking ... and cook until boiling.
Mix together shortening, molasses, egg and sour milk. Mix and ... smooth batter. Add nuts. Bake in ... skillet at 350 degrees until done. Combine and beat.
Dissolve yeast in ... salt, sugar and sour cream. Add eggs ... or 5 parts. Roll out thin as for jelly roll. Cover with nut filling and roll ... vanilla and lemon juice.
Mix and sift ... oats, raisins and nuts. Cream butter, sugar and ... flour mixture with sour cream a little ... degrees for 15 minutes. Makes about 9 dozen.
Mix cake mix, sugar, oil and sour cream. Add eggs, 1 at a time. Put cake in pan, put half of mix on top and put rest of mix on top and stir with knife.
Heat oven to ... stirring constantly. Add sour cream; cook 4 ... heat. Add cereal, nuts and coconut; stir ... desired. Store in refrigerator. 8 servings.
top of page