|Ursula Ferrigno's Trattoria|
|by Ursula Ferrigno|
This is how popular Italian cook Ursula Ferrigno starts out this fantastically illustrated book that includes recipes inspired by and taken from s...
Results 1 - 10 of 102 for nut rolls made crescents
Blend flour and ... at a time, roll as for pie ... piece, roll like crescent rolls. Bake on ... board and roll next ball into it adding more flour to board.
Spread 1 package crescent rolls to fit bottom ... 1/2 cup sugar, nuts and cinnamon together and sprinkle over top. Bake 350 degrees for 30 minutes. Cool.
Separate rolls and flatten. Mix ... in stuffing and nut mixture. Place on ... degrees. Heat undiluted soup. Serve crescents with soup and onion tops on top.
Preheat oven to ... that cream cheese, nuts, sugar and ... set aside. Separate crescent dough into the ... perforations to seal. Roll or pat out ... 8 to 10 servings.
Heat oven to ... in powdered sugar, nuts and extract; mix well. Set aside. Unroll crescent dough into four ... perforations to seal. Roll or pat out ... baking. Bake as directed.
Combine sugar and ... in melted butter. Roll in sugar-cinnamon mixture. Wrap a crescent triangle around each, ... glaze. Sprinkle with nuts, if desired. ... leaves a hollow puff.
Preheat oven to 400 degrees. Unroll crescent dough, place rectangles in ungreased 15"x10" jelly roll pan. Gently press ... into bars. "Bake Off" Winner.
Separate package of rolls into individual sections. ... roll. Roll into crescent shapes as package ... desired. Bake at 375 degrees for 10 to 13 minutes.
Lay 1 package of crescents on bottom of ... on top of rolls. Lay other ... Spread over crescents and add rest of topping. Bake 350 degrees for 30-35 minutes.
CRUST: Pat one package of crescent rolls on bottom of ... tablespoons brown sugar, 1/2 cup nuts and sprinkle on top. Bake for 30 minutes at 350 degrees.
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