|Four Seasons Cookery Book|
|by Margaret Costa|
This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with goo...
Tip: Try rolls filo pastry for more results.
1 - 6 of 6 for nut rolls filo pastry
Combine nuts, sugar and rose water. Take two filo sheets and brush ... along wide edge. Roll, as in ... over very hot pastry, otherwise it ... re-boil a little longer.
Peel, core and ... Add lemon juice, nuts and raisins. Cool ... 8 to 10 filo sheets. Place on ... sheets. Spread evenly. Roll up with the ... Top with powdered sugar.
Cut pastry sheets in half. Combine nuts, orange and ... sheet of pastry. Roll tightly lengthwise and cut in 1-inch rolls. Arrange on ... to syrup, if desired.
Most filo is available commercially ... filo, unroll the pastry dough on a ... 1/4 of the nut mixture. Divide remaining ... (squares), depending on size.
SYRUP: Make ahead ... prepare filling and pastry. FILLING: Grind ... Use 3 sheets filo. Brush butter ... 7 heaping ... nut mixture and 2 tablespoons butter over nuts. Roll pastry over nuts ... baking, cut pastry rolls at angle. Bake ... 24 hours before cutting.
Combine sugar, water ... and cool. Combine nuts, sugar and rose water. Take 2 filo sheets and brush ... along wide edge. Roll, as in ... each piece until saturated.
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