|Low Fat, No Fat Cooking|
|by Karen Bellerson|
More than two hundred recipes, along with tips on cooking, shopping, and menu planning, show cooks how to make daily meals healthier and how to ma...
Tip: Try rolls filo pastry for more results.
Results 1 - 6 of 6 for nut rolls filo pastry
Most filo is available commercially ... filo, unroll the pastry dough on a ... 1/4 of the nut mixture. Divide remaining ... (squares), depending on size.
Cut pastry sheets in half. Combine nuts, orange and ... sheet of pastry. Roll tightly lengthwise and cut in 1-inch rolls. Arrange on ... to syrup, if desired.
Combine nuts, sugar and rose water. Take two filo sheets and brush ... along wide edge. Roll, as in ... over very hot pastry, otherwise it ... re-boil a little longer.
SYRUP: Make ahead ... prepare filling and pastry. FILLING: Grind ... Use 3 sheets filo. Brush butter ... 7 heaping ... nut mixture and 2 tablespoons butter over nuts. Roll pastry over nuts ... baking, cut pastry rolls at angle. Bake ... 24 hours before cutting.
Peel, core and ... Add lemon juice, nuts and raisins. Cool ... 8 to 10 filo sheets. Place on ... sheets. Spread evenly. Roll up with the ... Top with powdered sugar.
Combine sugar, water ... and cool. Combine nuts, sugar and rose water. Take 2 filo sheets and brush ... along wide edge. Roll, as in ... each piece until saturated.
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