|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 752 for nut rolls
Combine sifted flour, ... The following morning, roll 1/4" thick and ... Makes about two dozen rolls. Combine ingredients to use for filling the rolls.
Preheat oven to ... and chill overnight. Roll into 8 x ... of sugar fold nuts in gradually let nut rolls rise for 30 ... 35 minutes until nicely brown.
Heat milk, butter, ... of dough per nut roll. This recipe will make approximately 7 nut rolls. Roll dough ... water (1 tbsp.). Bake at 350°F for 20 minutes.
Mix flour, Crisco, ... 3/4 pound each). Roll on floured cloth ... Place in greased nut roll pans and ... nut/sugar mixture. This makes it easier to spread.
Mix in a ... 1/2 hour. Then roll like pie dough ... thick. Spread with nut filling. Start at ... cake rack. These rolls freeze well. Grind ... oven. Cool on rack.
Heat milk and ... until dissolved and nuts mix well. Mix ... (Take 1 ball, roll out and fill ... 30 to 40 minutes until golden brown. Makes 8 nut rolls.
To the flour ... to dissolve. Add nuts last. Add more ... or not spreadable. Roll out dough and ... at 350 degrees for 25 minutes. Makes 12 large rolls.
Scald the milk; ... add to ground nuts. If you ... little more milk. Roll your dough on ... on ends. Punch rolls with fork. Two ... Yields: 15 rolls. Excellent!
Mix 1/2 of ... dough into 8 rolls. Roll out and fill with nuts or poppy seed. ... degrees for 30 minutes. Boil milk and butter. Pour over Filling mixture.
Combine in large mixing bowl hot roll mix. Add to ... take 1/2 of nut mixture and spread ... Bake at 350 degrees for 20 minutes. Pour on glaze when cooled.
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