1 - 10 of 50 for nut roll filling
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CAKE ROLL: Beat sugar, ... roll pan. Sprinkle nuts on top. Bake ... towel, roll up. FILLING: Beat until ... half. Refrigerate overnight and cut into slices.
Combine all ingredients except nuts. Beat well. Grease a roll pan or cookie ... and unroll. Spread filling on roll and ... another half hour before serving.
Combine streusel ingredients ... cake pan. Put filling on it. Put remaining ... it. Pat down well. Bake 45 minutes in moderate oven. Cool. Cut in squares.
Cook filling until thick. Remove ... remaining crumbs on top. Bake in moderate oven. Don't get brown. Bake 15-25 minutes. When cool, cut in small squares.
Simmer raisins in ... stir in oats, nuts and raisins. Drop ... Cool. Mix together with mixer. Spread between two oatmeal cakes. Can be frozen individually.
Mix above ingredients ... minutes. Let cool. Roll out sweet dough (1 ball). Fill with nut roll mixture. Roll ... together well. Divide into 5 or 6 balls.
Beat cream cheese ... and lemon juice. Roll dough into 15 ... Heat jam until melted; brush lightly over hot rolls and sprinkle with chopped nuts. 25 rolls.
FILLING: Cook raisins ... mixture. Stir in nuts. Pack 1/2 ... and top with the rest of the crumb mixture. Bake at 350 degrees for 30 minutes. Cool. Cut.
Simmer raisins in ... Stir in oats, nuts, and raisins. ... OVERBAKE. Ice white warm. Mix together sugar and Crisco. Add enough milk to make a soft icing.
Line 15 x 10 x 1 inch jelly roll pan with waxed ... peel off paper. Filling: Cream butter ... roll; sprinkle with nuts. Variation: Can ... whipped cream, and frozen.
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