Results 1 - 10 of 65 for nut pie crust
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Butter a pie plate. Mix ingredients ... and pour into nut crust. Bake at ... minutes. Reduce heat to 350 degrees and bake 25-30 minutes or until almost firm.
Mix juice with Grape Nuts and let stand ... Press into non-stick pie pan. Bake at 350 degrees for 12 minutes. Cool. Fill with fruit and yogurt or pudding.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Mix juice with Grape Nuts and let stand ... until moisture is absorbed. Press into a 9 inch non-stick pie pan. Bake at 350 degrees for 12 minutes; cool.
Mix flour, salt, ... orange rind and nuts. Add water, ... before using. Preheat oven to 375 degrees. Roll out half the pastry and line a 9 inch pie pan.
Preheat oven to ... 9 inch glass pie plate with no- ... Spoon into pie plate. Top with cinnamon and nutmeg. Bake for 30 minutes. Serve warm with topping.
Crust: Heat oven ... a 9 inch pie plate. Press firmly ... serving, garnish with dollops of whipped topping and sprinkle with chopped walnuts. Makes 12 servings.
Grease a 9 or 10-inch pie pan (deep, if ... the berries, sugar and nuts. Bake 45-50 minutes at 325 degrees. Serve hot with cream or ice cream, if desired.
Mix all together and place in a 9" pie plate. Bake at 400 degrees for 6 to 8 minutes.
Combine butter, flour and nuts. Mix well ... two (9 inch) pie pans. Bake 20 ... fluffy. Spread on crusts. Chill 4 ... peanut butter to cream cheese layer.
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