|The Spicy Camp Cookbook|
|by M. Timothy O'Keefe|
Who says camp food has to be dull? With Timothy O'Keefe's Spicy Camp Cookbook, you can turn a humdrum meal into a fiesta of flavors.
1 - 10 of 65 for nut pie crust
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Butter a pie plate. Mix ingredients ... and pour into nut crust. Bake at ... minutes. Reduce heat to 350 degrees and bake 25-30 minutes or until almost firm.
Crust: Heat oven ... a 9 inch pie plate. Press firmly ... serving, garnish with dollops of whipped topping and sprinkle with chopped walnuts. Makes 12 servings.
Mix juice with Grape Nuts and let stand ... until moisture is absorbed. Press into a 9 inch non-stick pie pan. Bake at 350 degrees for 12 minutes; cool.
Mix flour, salt, ... orange rind and nuts. Add water, ... before using. Preheat oven to 375 degrees. Roll out half the pastry and line a 9 inch pie pan.
Preheat oven to ... 9 inch glass pie plate with no- ... Spoon into pie plate. Top with cinnamon and nutmeg. Bake for 30 minutes. Serve warm with topping.
Mix juice with Grape Nuts and let stand ... Press into non-stick pie pan. Bake at 350 degrees for 12 minutes. Cool. Fill with fruit and yogurt or pudding.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Grease a 9 or 10-inch pie pan (deep, if ... the berries, sugar and nuts. Bake 45-50 minutes at 325 degrees. Serve hot with cream or ice cream, if desired.
Mix all together and place in a 9" pie plate. Bake at 400 degrees for 6 to 8 minutes.
Combine butter, flour and nuts. Mix well ... two (9 inch) pie pans. Bake 20 ... fluffy. Spread on crusts. Chill 4 ... peanut butter to cream cheese layer.
Result Page: 1
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