|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
1 - 10 of 135 for nut log
Combine 3/4 cup ... into 16 equal logs. Combine sugar, ... drain slightly before rolling in chopped nuts. Wrap in waxed paper and store in a cool place.
Partially melt first ... Roll into 3 logs about 8 x ... butter. Roll logs in caramel mixture and then immediately roll in crushed salted nuts. Makes 3 logs.
Combine sugar, salt and cocoa in a heavy saucepan; mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally until ...
Mix together well. ... sections and roll out logs or press into square pan. Roll logs in powdered sugar or sprinkle ... mixture in pan. Chill and slice.
Pop the corn ... adding nutmeats. Mix thoroughly and pack in 1/2 gallon milk carton. Refrigerate 1 hour. Cut carton down seam and peel off. Makes square log.
Melt chocolate chips, ... Add 1/2 cup nuts and let stand ... two or three logs. Roll each ... remaining nuts. Wrap in saran wrap and chill approximately 2 hours.
Melt butter, chocolate ... refrigerator. In about one hour your nut log will be firm and ready to serve. Peel the carton away, slice, and watch it disappear!
Crush vanilla wafers. ... mix until it is all moist. Let set about 30 minutes then shape into logs. Roll into log and wrap in waxed paper. Slice and serve.
In saucepan combine dates, 1/4 cup sugar, 1 cup water and 1/8 teaspoon salt. Bring to a boil. Cook over low heat 4 minutes. Cool. Beat eggs at high ...
Shape Heavenly Nougat mixture into log. Wrap log ... other types of nuts. It can ... coconut. Logs can then be sliced, or can be made as bite-size pieces.
top of page