1 - 9 of 9 for nut kolache

Soften yeast in warm water; stir in 1/2 teaspoon sugar. Sift flour, sugar and salt into mixing bowl. Cut in butter until crumbly. Beat eggs, softened ...

Scald milk and ... rises, shape the Kolaches into ovals, or ... spices or chopped nuts if desired. Cook ... beat until smooth. Nuts may be added if desired.

Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough inside a ...

4. KOLACH
Mix and set aside to raise. Mix together like pie dough. Add Step #1 and Step #3 to dry ingredients. Knead well. If to dry add a little milk. If to ...

Stir or mix ... mash. Add: Chop nuts real fine. Combine ... squares of dough. Glaze with a mixture of 1 egg yolk, beaten slightly and 2 tablespoons of water.

Mix filling ingredients well and spread immediately on dough. Place yeast in warm water to dissolve. Add shortening and butter to scalded milk. Add ...

Crumble yeast in a cup with water and sugar. Let stand while you mix the butter and flour as for a pie crust. Make a well in the flour. Add egg ...

Use regular Bohemian Kolache dough. After it ... with raisins and nuts. Roll up ... icing while warm, decorate with candied fruit and nuts, if you wish.

Beat egg whites ... fold in sugar, nuts and vanilla. Set ... Place on ungreased cookie sheet and let rise 1 hour. Bake at 350 degrees for 25 to 30 minutes.


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