|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
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Results 1 - 9 of 9 for nut horn cookies
Grind sugar, hazelnuts, ... Dip tips of cookies into chocolate and ... white and chopped nuts, shape into ... 12 regular size horns or 48 miniature horseshoes.
Preheat oven to 400 degrees. Mix nuts into Bakers filling, ... teaspoon of filling on each. Roll up and place on baking sheet. Bake for 10 to 20 minutes.
Mix together. Bake slow for 30 minutes at 350. Shape into half moons.
Cream shortening thoroughly. ... on ungreased cookie sheet. Bake in 375 degree oven while still hot. Roll in powdered sugar. Makes about 6 dozen cookies.
To make filling, ... roll. Shape into horn shape and place ... if desired. These cookies freeze well. Yield: ... try to roll out dough in large amounts.
Mix butter with ... dough: 1 c. nuts (ground) 2 1/2 ... each part. 16 cookies to each part. Bake 350 degrees, 15 to 20 minutes. Bake on ungreased cookie sheet.
1. Preheat oven ... dough into small horns and place on ... chocolate chips then roll in chopped nuts to coat. 10. Allow ... waxed paper before storing.
Mix together and ... in on both sides and roll into the shape of a small horn. Place on greased cookie sheet and bake in 375 degree oven for 15 minutes.
Combine flour and nuts; set aside. ... they become dainty French Lace Cookies. Place in double boiler and cook until caramels are smooth. Serve hot or cold.
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