|Discovering Wine (Spanish Edition)|
|by Joanna Simon|
"Discovering Wine" has been hailed by new and experienced wine lovers everywhere as the classic, approachable introduction to the luscious world o...
Results 1 - 10 of 57 for nut horn
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To make filling, ... roll. Shape into horn shape and place ... desired. These cookies freeze well. Yield: 4 dozen. Don't try to roll out dough in large amounts.
Sift flour, sugar, ... 12 to 15 minutes or until golden brown. Note: You can just roll out and add nuts and roll up. Brush with egg whites before baking.
Beat egg whites ... in vanilla and nuts. Crumble yeast ... wedges. Put 1 teaspoon filling on wide end and roll to point. Bake 15 minutes at 400 degrees.
When soft, blend ... Mix in the nut mixture until thickened. ... cookie sheet, about 3 dozen on an average sheet. Bake at 375 degrees for 10 to 12 minutes.
Filling: Shell nuts; put them ... desired - in horn or other shapes; ... shaping. Bake in a moderately hot oven of 375 to 400 degrees until lightly brown.
Mix together the butter, cottage cheese, sugar and flour by hand. Form dough into small balls. Roll out in powdered sugar. Fill as desired. Bake in a ...
Sift flour, sugar, ... hours. Filling: Combine nuts, sugar, and ... Place on greased cookie sheet. Bake on middle rack of oven at 375 degrees for 15 minutes.
Blend flour and ... cottage cheese, or nuts. Roll like little crescent ... 350 degrees for 20-25 minutes. Fold nuts, sugar, and vanilla into egg whites.
Filling: Shell nuts; put them ... minutes. Remove from oven, brush with slightly beaten egg white, return to oven and bake an additional 15 to 20 minutes.
Soften yeast in ... wedges. Roll from outside in to form horns. Beat egg white stiff. Add nuts, brown sugar and enough canned milk until desired consistency.
Result Page: 1
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