1 - 10 of 96 for nut goodie bars

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Mix together. Drop by teaspoon onto greased pan. Let chill to firm.

Melt chips and peanut butter. Put half of mixture in a buttered 10"x15" jelly roll pan. Refrigerate. Combine butter, milk and pudding mix, boil 1 ...

Put half of mixture in buttered jelly roll pan. Set in freezer until set. Boil 1 minute: 1 1/2 ounce regular (not instant) vanilla pudding mix 1/2 c. ...

Melt together and pour 1/2 in large jelly roll pan. Refrigerate wile making the filling. Mix in saucepan: Boil 1 minute. Add 2 pounds powdered sugar ...

Melt chocolate and butterscotch chips and peanut butter. Stir until blended. Put 1/2 mixture in jelly roll pan. Refrigerate to harden. Add peanuts to ...

Melt and blend together chocolate chips, butterscotch chips and peanut butter. Spread half into a 12"x16" jelly roll pan. Freeze while mixing the ...

Melt together chocolate chips, butterscotch chips and the peanut butter. Put half the mixture in a jelly roll pan, refrigerate. Add peanuts to the ...

Melt together and ... remaining chocolate mixture and add 1 package of Spanish peanuts. Spread over top of bars. Keep refrigerated. Cut into 1 inch squares.

Put all this ... together. Add: 1/2 bag miniature marshmallows Grease a 9x13 inch pan and pour in this mixture. After it is cooled cut into bar sized blocks.

Melt first 3 ingredients in large pan over low heat. Stir until melted. Remove from heat and add marshmallows and peanuts, folding together until all ...

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