|Indian Cooking (Kitchen Library)|
|by Naomi Good|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Results 1 - 10 of 96 for nut goodie bars
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Melt together and ... remaining chocolate mixture and add 1 package of Spanish peanuts. Spread over top of bars. Keep refrigerated. Cut into 1 inch squares.
Mix together. Drop by teaspoon onto greased pan. Let chill to firm.
Put all this ... together. Add: 1/2 bag miniature marshmallows Grease a 9x13 inch pan and pour in this mixture. After it is cooled cut into bar sized blocks.
Melt together chocolate chips, butterscotch chips and the peanut butter. Put half the mixture in a jelly roll pan, refrigerate. Add peanuts to the ...
Put half of mixture in buttered jelly roll pan. Set in freezer until set. Boil 1 minute: 1 1/2 ounce regular (not instant) vanilla pudding mix 1/2 c. ...
Melt together and pour 1/2 in large jelly roll pan. Refrigerate wile making the filling. Mix in saucepan: Boil 1 minute. Add 2 pounds powdered sugar ...
Melt chocolate and butterscotch chips and peanut butter. Stir until blended. Put 1/2 mixture in jelly roll pan. Refrigerate to harden. Add peanuts to ...
Melt and blend together chocolate chips, butterscotch chips and peanut butter. Spread half into a 12"x16" jelly roll pan. Freeze while mixing the ...
Melt chips and peanut butter. Put half of mixture in a buttered 10"x15" jelly roll pan. Refrigerate. Combine butter, milk and pudding mix, boil 1 ...
Melt first 3 ingredients in large pan over low heat. Stir until melted. Remove from heat and add marshmallows and peanuts, folding together until all ...
Result Page: 1
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