|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try fruit chicken salad for more results.
1 - 10 of 18 for nut fruit chicken salad
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On salad plates, arrange salad greens, chicken, apple (chopped) and grapes cut in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
On salad plates, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Garnish with walnuts. Makes 2 servings.
In a large bowl, mix chicken, onion, salt, ... Refrigerate for 1 hour. After 1 hour, mix in remaining ingredients and serve on a bed of lettuce. Serves 6 to 8.
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
For dinner salad: For dessert ... dinner salad: arrange fruit, chicken and onion over ... topped with fruit sauce and Grape Nut cereal. Yield: 4 servings.
Combine yogurt, vinegar, ... Set aside. Combine chicken, oranges, grapes ... chilled. Just before serving, fold in cereal and dressing. Makes 3 servings.
Combine chicken, preferably white ... apples, pineapple and nuts (pecans or almonds). ... chicken mixture. Mound onto lettuce leaves, add tomato wedges.
Drain pineapple, reserving ... except mayonnaise. Mix well. Chill. Just before serving, mix with enough mayonnaise and pineapple juice to make a moist salad.
After chicken is cooked and ... over chicken and fruit and mix well. ... I add the nuts just before I ... always use pepper. Makes a great graduation salad.
1. Drain pineapple, ... juice. 3. Combine chicken, pineapple, apples, grapes and mayonnaise. 4. Mix well. 5. Cover and chill 2 hours. Serve with lettuce.
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