|Wenzel's Menu Maker|
|by George Leonard Wenzel|
Over 2,000 prize recipes fill this restaurant professional's "bible." American, Italian, Mexican, Chinese, and Japanese dishes are included.
Results 1 - 10 of 1,270 for nut fruit cake
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 minutes. ...
In bowl add dry ingredients. add whole nuts and fruit then mix well. ... bake at 350 degrees for 1 hour until a toothpick comes out dry. Makes 2 loaves.
Mix together butter, ... cherries, pineapple and nuts which has been ... mixture before adding fruit. Bake about ... Makes a large cake. Can use tube pan or loaf pans.
Sift flour, baking ... into batter. Mix fruit and nuts in a very ... I got 2 large loaves and 1 medium loaf. This is a fresh fruit cake. Very, very good!
Blend eggs, butter, ... first mixture. Fold fruit and nuts. Pour into ... tested done. Divide cake into 25 equal ... equals 1 bread, 1/2 fat and 1 fruit.
Put nuts, dates and ... over nuts and fruit in bowl. Mix ... pan with wax paper. Spread evenly. Bake in slow oven, 300 degrees, for 1 hour and 45 minutes.
Mix all ingredients ... toothpick for doneness. Cake is very moist. ... gradually add sugar and milk, until desired spreading consistency. Spread over cake.
Line a 4 x 6 inch pan with foil; grease generously. Mix ingredients well. (I use my hands.) Pack mixture in pan. Bake at 200 degrees for 2 hours. ...
Put ingredients (pineapple, applesauce and cake mix) in 13x9x2-inch ... moistened. Put walnuts on top. Put butter on top of all. Bake 1 hour at 350 degrees.
In large bowl combine fruits and cognac. Let ... cups of mixed nuts and set aside. ... off foil. Cool cakes on rack before ... foil. Cakes keep for a month.
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