|The All-american Truck Stop Cookbook|
|by Les Kerr|
Remember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all da...
1 - 10 of 1,270 for nut fruit cake
Put ingredients (pineapple, applesauce and cake mix) in 13x9x2-inch ... moistened. Put walnuts on top. Put butter on top of all. Bake 1 hour at 350 degrees.
Mix all ingredients ... toothpick for doneness. Cake is very moist. ... gradually add sugar and milk, until desired spreading consistency. Spread over cake.
Blend eggs, butter, ... first mixture. Fold fruit and nuts. Pour into ... tested done. Divide cake into 25 equal ... equals 1 bread, 1/2 fat and 1 fruit.
Sift flour, baking ... into batter. Mix fruit and nuts in a very ... I got 2 large loaves and 1 medium loaf. This is a fresh fruit cake. Very, very good!
In large bowl combine fruits and cognac. Let ... cups of mixed nuts and set aside. ... off foil. Cool cakes on rack before ... foil. Cakes keep for a month.
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 minutes. ...
Line a 4 x 6 inch pan with foil; grease generously. Mix ingredients well. (I use my hands.) Pack mixture in pan. Bake at 200 degrees for 2 hours. ...
Mix together butter, ... cherries, pineapple and nuts which has been ... mixture before adding fruit. Bake about ... Makes a large cake. Can use tube pan or loaf pans.
In bowl add dry ingredients. add whole nuts and fruit then mix well. ... bake at 350 degrees for 1 hour until a toothpick comes out dry. Makes 2 loaves.
Put nuts, dates and ... over nuts and fruit in bowl. Mix ... pan with wax paper. Spread evenly. Bake in slow oven, 300 degrees, for 1 hour and 45 minutes.
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