|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
1 - 10 of 4,780 for nut flour bread
Preheat oven to 350°F. Combine flour, baking soda ... hazelnuts or macadamia nuts. Butter and ... minutes. Run a bread knife around edges ... spread on each slice.
Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. ... then fold into batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. ... batter. Stir in chopped nuts. Transfer batter to loaf pans. Bake for about 50 minutes.
Preheat oven to ... bananas. Sift together flour, baking soda ... blended. Fold in nuts. Pour into ... Vitamin B12, less than 1mg Vitamin C, 3.5IU Vitamin D.
Preheat oven to ... has cooled. Add nuts, sugar, egg, ... date mixture. Stir just until well mixed. Pour into a greased 9x5" loaf pan. Bake 50-55 minutes.
Measure raisins or other dried fruit of choice (finely chop larger fruit). Add water enough to cover. Heat in microwave for 3 minutes or until water ...
Preheat oven to ... vanilla, sugar and flour. Stir in ... completely. Wrap in foil. Store overnight before serving. May be frozen. Serve with cream cheese spread.
The early settlers ... added cranberries and nuts to their corn breads. Cakes of ... 3 inches. Mix flour, sugar, baking ... baking soda to 1/4 teaspoon.
Cream butter with ... blended. Grease and flour one 9x5 inch ... before slicing. This bread may be wrapped ... months. Mix all ingredients until crumbly.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
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