|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 124 for nut date loaf
Have eggs at ... slowly. Add milk, dates and vanilla or ... whites gently into mixture so as not to deflate. Bake at 325°F for 60 minutes or until done.
Melt butter. Add ... flour (1 cup) to chopped dates and pecans. Add to first mixture. Fold in well beaten egg whites. Bake at 250 degrees for 2 1/2 hours.
Dissolve sugar and ... stage. Add chopped dates. Cook until ... and creamy. Add nuts. Place mixture in a long loaf shape on wet ... in air tight container.
Cut dates in quarters. Add ... Add vanilla and nuts. Place in ... 15 minutes. Bake 1 hour (longer time may be required for thicker loaf) at 350 degrees.
Boil sugar and ... ball stage. Add dates and cook until dissolved. Add nuts. When cool ... to serve. (Use powdered sugar to keep from sticking to hands.)
Beat together the ... greased and floured loaf pan (9 x ... This moist, chewy date-nut loaf will serve ... anytime you want to serve something delicious.
Beat together the ... greased and floured loaf pan (9x5x3-inches) and ... enjoy this chewy date-nut loaf as a ... something delicious. Makes a 3-pound loaf.
Grease and line a loaf pan with brown paper. Mix flour with nuts and dates and add sugar, ... in egg whites. Bake 1 hour at 275 degrees - ovens may vary.
Combine dates and baking soda; ... not beat. Scrape mixture into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 60-70 minutes. Makes one loaf.
Combine sliced dates and boiling water; ... and flour 9x5x3 loaf pan. In double ... minutes. Cool 5-10 minutes, then turn onto a wire rack to finish cooling.
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