|The New York Times 60 Minute Gourmet|
|by Pierre Franey|
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be ...
Results 1 - 10 of 357 for nut crumb crust
In a bowl combine crumbs, nuts and butter; blend ... cream. Mound into crust; place in ... oz.), thawed but not drained, and decrease sugar to 1/2 cup.
If using almonds, ... frequently. Cool. Chop nuts finely. Combine nuts with wafer crumbs and confectioners' sugar ... the nuts and vanilla wafer crumbs.
Combine all ingredients in medium bowl; press evenly on bottom and sides of 9 inch pie plate. Bake at 350 degrees for 8-10 minutes.
Grease microwave-proof 9-inch ... in graham cracker crumbs and peanuts. Press ... Microwave on high 1 1/2 to 2 minutes until blistered. Cool before filling.
Place paper baking ... muffin pan. Combine crumbs, nuts and butter; press ... Spoon into tart crusts; freeze. To ... concentrated limeade and green coloring.
Preheat oven to ... and 1/4 cup nuts on top of ... comes to the crust. The dough ... rise! Prep time: 10 minutes; Cook time: 35 minutes. Serves: 8 . Wiebelt
Preheat oven to ... and 1/4 cup nuts on top of ... comes to the crust. The dough ... rise! Prep time: 10 minutes Cook time: 35 minutes Serves: 8 . Wiebelt
Place large whole ... 9x13-inch pan (bottom crust). Combine in ... warm; add coconut, nuts, graham crackers. ... refrigerator overnight. Cut into squares.
In a medium bowl, combine cookie crumb crust mix and 1/4 ... Cool Whip and nuts. Refrigerate 4 ... minutes. Cool. Crumble and put in large air-tight container.
1st Layer: Mix ... on the cooled crust. 3rd Layer: ... pudding. Garnish with nuts or grated chocolate. Mix sugar, butter and crumbs. Press into ... brown. Cool before filling.
top of page