|by Elaine MacGregor|
Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to ...
Results 1 - 10 of 30 for nut coating
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1 egg white ... Add 1 pound nuts and coat (walnuts, cashews, etc.). ... roll). Add nut mixture. Bake at 275 degrees for 45 minutes. Stirring every 15 minutes.
Butter sides of heavy 1 quart saucepan. In it mix 1 cup brown sugar, 1/2 cup granulated sugar and a 1/2 cup dairy sour cream. Stir until sugar melts. ...
Cover a 10x15 ... in vanilla and nuts. Stir just ... looks cloudy. Turn candy out onto waxed paper and separate the nuts, using two forks. Makes 3 cups.
Combine sugars and ... to thicken. Add nuts; stir until ... Turn out on greased platter or cookie sheet; separate into individual pieces. Makes 2 dozen.
Boil first 3 ... cereal in a large greased pan with mixed nuts if desired. Pour cooked mixture over cereal and bake 15 minutes at 350. Cool on wax paper.
Toast pecan halves ... from heat. Stir in nuts. Spread on buttered cookie sheet. Separate each nut. Allow to cool, then store in an air tight container.
Combine sugars and ... begins to thicken. Add nuts. Stir until well coated. Turn out on waxed paper. Separate. Store in covered container. Yummy to the tummy!
(Traditional Christmas treat ... heat and add nuts. Stir until ... plate or waxed paper to dry and cool. Separate and store in a tightly closed container.
Cook on top of stove at medium heat until mixture is done (keep stirring). Put in butter greased pan and bake at 300 degrees for 30 minutes. Store in ...
Mix all ingredients together then put in a pan. Toast pecan halves for 15 minutes at 375 degrees, stirring often.
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