1 - 10 of 1,340 for nut cake fillings
Preheat oven to ... Filling. Sprinkle dry cake mix over the ... the coconut and nuts. Bake for ... © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to ... evenly. Dump yellow cake mix over the ... top. Sprinkle with nuts. Bake in ... comes out clean (about 40 minutes). About 10 servings.
Cake: Mix 1/2 cup chopped hickory nuts in prepared white ... vanilla. Cool. Spread filling between 2 layers. Frost with fluffy icing or cream cheese icing.
Cook 8 thin cake layers and let ... are melted. Add nuts. Stir until ... Cut a 1 1/2 inch hole in center for easy slicing. The center piece goes to hubby!
Cook in double ... thick. Add a few chopped nuts and vanilla. Very good over loaf cake served with whipped cream, or as a frosting for an angel food cake.
Cut shortening into ... 1 cup of nuts on top (optional). ... top. Bake at 350 degrees for 30 minutes. Cut into small squares to serve. Yields 24 servings.
Combine all ingredients; ... an indentation and fill with 1 teaspoon of the nut mixture (filling). Close ... sprinkle with powdered sugar. Yields 25 cakes.
Substitute for unsweetened chocolate: 3 tablespoons cocoa, 1/2 teaspoon shortening equals 1 ounce. Mix first 6 ingredients and set aside. Beat egg ...
Beat together sugar, ... used to ice cake but is not ... 1/2 c. chopped nuts Combine and cook ... butter and vanilla. Then add 2 bananas and chopped nuts.
Mix cake mix and pie filling. Place in greased, floured pan. Mix topping ingredients together and sprinkle on top. Bake at 350 degrees for 35 minutes.
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