1 - 10 of 1,340 for nut cake fillings
Preheat oven to ... Filling. Sprinkle dry cake mix over the ... the coconut and nuts. Bake for ... © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to ... evenly. Dump yellow cake mix over the ... top. Sprinkle with nuts. Bake in ... comes out clean (about 40 minutes). About 10 servings.
Cake: Mix 1/2 cup chopped hickory nuts in prepared white ... vanilla. Cool. Spread filling between 2 layers. Frost with fluffy icing or cream cheese icing.
Cook in double ... thick. Add a few chopped nuts and vanilla. Very good over loaf cake served with whipped cream, or as a frosting for an angel food cake.
Cut shortening into ... 1 cup of nuts on top (optional). ... top. Bake at 350 degrees for 30 minutes. Cut into small squares to serve. Yields 24 servings.
Cook 8 thin cake layers and let ... are melted. Add nuts. Stir until ... Cut a 1 1/2 inch hole in center for easy slicing. The center piece goes to hubby!
Combine all ingredients; ... an indentation and fill with 1 teaspoon of the nut mixture (filling). Close ... sprinkle with powdered sugar. Yields 25 cakes.
Beat together sugar, ... used to ice cake but is not ... 1/2 c. chopped nuts Combine and cook ... butter and vanilla. Then add 2 bananas and chopped nuts.
Substitute for unsweetened chocolate: 3 tablespoons cocoa, 1/2 teaspoon shortening equals 1 ounce. Mix first 6 ingredients and set aside. Beat egg ...
Spread cherry pie ... cherries. Sprinkle dry cake mix on top of fillings, spread melted ... mix. Add chopped nuts and coconut. Bake at 350 degrees for 45 minutes.
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