|Catering Management, 2nd Edition|
|by Nancy Loman Scanlon|
The essential, comprehensive guide to successful catering business management Catering is more than simply creating and executing a great menu.
Results 1 - 10 of 111 for nut cake bundt
Preheat oven to ... flour a 12-cup Bundt pan. In a ... dates, coconut, Macadamia nuts and mini-marshmallows. Pour ... in center of cake comes out clean. ... flaked coconut, if desired.
Cream butter and ... well. Stir in nuts and cherries. Spoon into greased tube pan and bake in preheated 350°F ... hour and 15 minutes or until done.
Beat eggs; add ... dry ingredients. Then stir in nuts. Bake in 4 small loaf pans greased and floured. Bake 45 minutes at 350 degrees. Test to see if done.
One bowl cake - mix above ingredients and put in greased Bundt pan. Bake at 350 degrees for 50 minutes.
Heat oven to ... flour 12 cup Bundt pan. Mix crumbs, nuts, brown sugar, ... butter (reserve). Blend cake mix, water, oil ... consistency. Drizzle over cake.
Preheat oven to ... oil. Fold in nuts and/or raisins, and ... greased and floured Bundt pan, and bake ... Serving size-1/20 of cake. Calories - ... - 5 grams. .
Combine cake mix, eggs, applesauce ... sugar, stir in nuts; mix well. ... serve topped with whipped topping or vanilla ice cream, if desired. 12 slices.
Beat cake mix, pudding, oil ... flour pan. Mix nuts, sugar and ... Bake at 350 degrees for 45 to 50 minutes. Put on sides then on top while cake is warm.
Grease and flour pan. Sprinkle nuts in bottom of pan (optional). Put cake mix in bowl. ... Add vanilla and butter extract. Beat at high speed 8 minutes.
In a large ... eggs, water and nuts. Fold in cranberries. Pour into greased bundt pan. Bake at 350 degrees for 45 minutes. Cool and serve with whipped cream.
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