|Cooked to Perfection|
|by Phyllis Corella|
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox.
Results 1 - 10 of 9,900 for nut cake
Preheat oven to ... except flour and nuts. Beat until ... minutes or until cake tests done. Reduce ... servings with cream cheese just before serving.
Sift together flour, ... of the carrot cake. Garnish the ... with extra chopped nuts and/or carrot curls, ... keep in the freezer until the last minute.
Beat mixture for ... cup finely chopped nuts (almonds, pecans, peanuts, ... in center of cake comes out clean. ... cheese. Decorate with sliced bananas.
Beat butter and ... the dates and nuts with the reserved ... Bundt or tube cake pan generously with ... would spread butter on toast) just before serving.
Preheat oven to ... solution alternately with dry ingredients. Mix well and stir in nuts. Baking for 50-60 minutes at 350°F. Makes 3 medium or 2 large loaves.
This is an old Southern style cake recipe from the ... the finely chopped nuts in a little ... macadamia nuts may be also be used in place of walnuts or pecans.
Combine in a medium bowl: In a separate bowl: Grease a pan or a pie plate. Peel and chop apple. Mix topping. Combine all dry ingredients together in ...
Grease and flour ... or one bundt cake pan. Mix batter ... set aside. Mix nut mixture and set ... cake, cream cheese frosting is excellent on top. -Kozyra
Mix all ingredients ... x 9 inch cake pan. Cook at ... Tastes like banana nut bread. If you ... different kinds of pudding mixes. My husband loves pistachio.
Preheat oven to ... rack. Cool completely. In a small bowl, stir in 1 tablespoons water into 2/3 cup confectioners' sugar until smooth. Spread over cake.
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