|The Asian Collection|
|by Oona van den Berg|
Taking the cook on a journey of the different Asian cuisines, this book contains authentic recipes from Pakistan, India, North Asia and South East...
1 - 10 of 12 for nugget ingredient
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Combine first 4 ingredients, mixing well. ... Stir in next 3 ingredients. Serve warm; garnish with fresh pineapple and kiwi, if desired. Yields 1-3/4 cups.
Mix the dry ingredients and set aside. ... the sugar that was set aside. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Makes 4 dozen.
Cut chicken into ... Mix all other ingredients together. Dip chicken ... ingredients in a saucepan and cook for 5 minutes, stirring constantly. Makes 1 cup.
Mix the above first six dry ingredients well. Then add ... mix. Drop by teaspoonfuls on an ungreased cookie sheet. Bake at 375 degrees for 10 to 15 minutes.
Chip sharp cheese ... pieces. Add all ingredients and whip until smooth (except for sharp cheese). Add sharp cheese after you have whipped all ingredients.
Cream shortening and ... Add sifted dry ingredients followed by flavoring ... in above recipe. For flavoring omit the rum and use 1 teaspoon cherry juice.
Thoroughly stir together first six ingredients, stir in ... mixture of 3/4 cup sugar, 1 teaspoon cinnamon and 1 teaspoon nutmeg. Makes approximately 32.
Mix sauce ingredients together. Mix ingredients ... sauce on top of loaf and bake for 5 more minutes to heat the sauce. An incredibly delicious meat loaf.
Preheat oven to 350 degrees. Combine dry ingredients; mix wet ... non-stick cookie sheet sprayed with Pam. Bake 15 to 20 minutes until lightly browned. Makes 24.
Combine crust ingredients and set aside. ... ingredients in baking pan; sprinkle with crust ingredients. Bake at 350 degrees for 30 minutes or until bubbly.
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