1 - 9 of 9 for nugget candy

Combine sugar, corn syrup and whipping cream; bring to slow boil and cook for 1 hour. Add pecans and cook 20 minutes. Remove from heat and beat until ...

Cream butter and sugar, beat in egg yolk and vanilla. Sift in flour and salt gradually. Chill several hours. Beat egg white in a pie tin, place ...

Mix all together well, roll into small balls and chill. Enjoy! Serves 16 (2 each).

Melt butter in 13x9x2 inch pan. Sprinkle graham cracker crumbs evenly and then sprinkle on the coconut. Next evenly distribute candied fruit on top ...

Combine butter, flour ... pecans. Fill pastry shells and top each with a candied cherry, if desired. Bake in 325 degree oven for 30 minutes. Makes 24 nuggets.

Cream butter in large bowl until soft. Add sugar. Stir in egg and lemon rind. Sift flour and salt, then add to creamed mixture. Mix well. Stir in ...

Melt butter and cool. Sift flour. Add salt and sugar; add this to candied fruit and nuts; mix well. Pour melted butter over mixture and mix again. ...

Blend marshmallow creme and peanut butter in bowl. Add cereal and candies; mix well. Shape into 1 1/4 inch balls; place on waxed paper. Let stand at ...

Sift together flour and salt. In large bowl cream butter and shortening; add sugar gradually and crream until light and fluffy. Add egg and lemon ...


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