|California Home Cooking|
|by Michele Anna Jordan|
At last! The definitive book on authentic down-home California-style cooking, for food-lovers anywhere!.
1 - 10 of 13 for nougat eggs
Result Page: 1
Combine 3/4 cup ... syrup over beaten egg whites, beating constantly ... caramel coating, turn nougat out on cutting ... paper and store in a cool place.
Combine first 4 ... Fold in chopped nougat bars. Pour into ... bars. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into squares. Makes 2 1/2 dozen.
Dissolve the chocolate ... then add the egg yolks (well beaten). ... beaten egg whites and flavor with 1 teaspoon of vanilla. Bake in moderate oven in layers.
Preheat oven to ... mix, pudding mix, eggs, sour cream, ... one container of frosting. Swirl on frosting and garnish with slices of chocolate candy bar.
Cream shortening and sugar. Add eggs, bananas, soda, ... chocolate chips. Drop by teaspoons on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.
Mix together and bake at 350 degrees for 1/2 hour on cookie sheet.
Preheat oven to ... high speed, beat egg whites until stiff ... cut into 1 1/2 x 1 inch pieces. Wrap each in waxed paper. Refrigerate. Makes 2 1/2 pounds.
1. Line an ... 3. Meanwhile, beat egg whites with salt ... level mixture. Cover. Let stand overnight before cutting. Cut into pieces and wrap each piece.
Cook first syrup ... over stiffly beaten egg whites. Continue to ... loaf pans. Slice and cut into squares when ready to use. Keep loaf wrapped in foil.
Mix dry ingredients ... mixture is crumbly. Add egg, bananas, and oats; mix well. Add chocolate chips and mix. Bake at 350 degrees for 12 to 15 minutes.
Result Page: 1
top of page