|The Vegetarian Table: Mexico|
|by Victoria Wise|
The second volume of the series serves up a range of spicy fare, from Jicama and Watermelon Salsa to Red Enchiladas to Chiles con queso--eighty ve...
1 - 10 of 268 for not too sweet oatmeal cookies
Preheat oven to ... for 5 minutes before transferring to a cooling rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
In a mixer, ... which doesn't spread too thinly, has a ... Stir in the oatmeal. Slowly stir ... middle shelf until cookies are lightly browned ... temperature of your oven.
Sift together flour ... oven for 12 to 14 minutes. Remove from baking sheets, cool on racks. Store in refrigerator in air tight container. Makes 40 cookies.
Sift flour, soda and salt. Cream butter, sugars, vanilla and water. Beat in egg. Add flour and mix well. Stir in oats and chocolate chip pieces. Drop ...
Preheat oven to 375 degrees. Sift together flour, soda, salt, and set aside. Blend butter, sugars, vanilla and water. Beat in egg. Add flour mixture; ...
These were originated ... with rice flour cookies after finding out ... United States are NOT gluten free. Due ... affect a person with Celiac Disease.
Preheat oven to ... Place walnuts and oatmeal in a blender, ... approximately 3 dozen cookies. NOTE: I ... and butter to make the cookies less calories.
Put small amounts ... bowl, mix flour, oatmeal, salt, baking ... ungreased cookie sheet and bake at 350 degrees for 6 minutes. Makes about 9 dozen cookies.
Blend melted butter and cookies and press 2/3 ... vanilla and icing sugar. Pour over cookie crust, top with remaining crumbs and refrigerate. Makes 24 squares.
In mixing bowl ... cookie sheet. Space cookies 6 inches apart ... 12 minutes or until done. Cool. Store in air-tight container. Yield: 15 jumbo cookies.
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