|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American...
1 - 10 of 433 for not too sweet frosting for chocolate cake
Melt chocolate in boiling water; ... into 3 prepared cake pans. Bake at 350 degrees for 35-40 minutes. Beat ... of spreading consistency. Frost between layers, top, and sides.
Generously butter bottoms ... low heat, melt chocolate in water stirring ... preheated 350°F oven for 30-35 minutes. Cool ... racks and cool. Frost and fill with ... and sides of cake. Sufficient to ... added to make frosting of more desired ... over Sour Cream Frosting.
Bake cake according to package ... round pans. Cool for 10 minutes on ... half, but do not boil. Stir in ... thick layer of chocolate. This requires ... and oh so delicious!
Heat oven to ... bowl, combine all cake ingredients at low ... fluffy; stir in chocolate chips and nuts. ... at 350 degrees for 45 to 55 ... small saucepan, heat frosting just until melted, ... in refrigerator. 16 servings.
Preheat oven to 350 degrees. Combine dry cake mix with cocoa. ... and mix until frosting consistency. Frost cake layers, put ... serving = 180 calories.
Remove 2 tablespoons of the cake mix and use to coat the chocolate chips and nuts. ... on wire rack. Frost when completely cooled. ... sugar. Beat until creamy.
Cake: Combine all ... at 350 degrees for 30 to 35 ... cake cools, prepare frosting. Frosting: Combine ... add 6 ounces semi-sweet chocolate chips and stir ... over partially cooled cake.
Mix cake according to box ... and sugar. Boil for 5 minutes. Remove ... this between the layers of cake. Frost with Cocoa Frosting. Mix and spread on cake.
Oven 350. Cream ... well and beat for 2 1/2 minutes ... 4 env. Baker's chocolate or 4 squares, ... spread rest of cake batter over top. ... milk for creamy frosting.
Mix cake mix, coconut, butter ... at 350 degrees for 20 to 25 ... and spread with frosting. Combine sugar, ... cake. Melt German chocolate with 1 teaspoon ... on top. Keep refrigerated.
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