1 - 10 of 143 for not too sweet frosting

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Mix sugar and ... a smooth, thin frosting that can be ... if mixture is too thin, or a ... standing. Pour over sweet breads such as ... holiday treat! Submitted by CM

Combine 2 cups ... wire rack. Drizzle frosting across the top ... If frosting is too thick to pour, ... pkg in half and use about 3/4 of one of the halves.

Stir together and cook the mixture in a saucepan over medium high heat until very thick. Remove from heat and allow to cool. Beat for 4 minutes. Add ...

Combine milk, sugar, butter, egg yolks and vanilla in saucepan. Cook over medium heat about 12 minutes, stirring constantly until mixture thickens. ...

Mix together and beat a long time until consistency of whipped cream. This keeps for weeks in refrigerator.

Mix sugar, flour and milk. Cook over low heat to make smooth paste. Set aside to cool. Mix butter with shortening in blender. Add vanilla (also food ...

Combine milk, sugar, butter, egg yolks and vanilla in pan. Cook over medium heat about 12 minutes or until good and thick; stir constantly. Remove ...

Combine milk, sugar, ... mixture thickens. Remove from heat, add coconut and beat until cool and of spreading consistency. Frost top and between layers only.

Combine milk, sugar, butter, egg yolks and vanilla in saucepan. Cook over medium heat about 12 to 15 minutes stirring constantly until mixture ...

Beat cooled flour mixture into butter mixture until smooth. Add vanilla.

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