- 1. SEMI-SWEET FROSTING
- Combine chocolate bits, butter, ... to milk, if necessary. Frosts brownies, 9 x 9 x 2 inch cake or two 9 inch layers.
Ingredients: 6 (bits .. milk .. salt .. sugar .. vanilla ...)
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- 2. SWEET POTATO CAKE FROSTING
- Combine milk, sugar, butter, egg yolks and vanilla in pan. Cook over medium heat about 12 minutes or until good and thick; stir constantly. Remove ...
Ingredients: 6 (milk .. sugar .. vanilla .. yolks ...)
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- 3. NON SWEET WHITE FROSTING
- Beat cooled flour mixture into butter mixture until smooth. Add vanilla.
Ingredients: 4 (flour .. sugar .. vanilla ...)
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- 4. NOT SO SWEET FROSTING
- Stir together. Cook until thick, then cool. Beat 4 minutes: 4 tbsp. butter Then add: Beat 4 minutes, then add paste. Beat 4 minutes. Add 1 teaspoon ...
Ingredients: 2 (flour .. milk)
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- 5. NOT TOO SWEET FROSTING
- Mix sugar, flour and milk. Cook over low heat to make smooth paste. Set aside to cool. Mix butter with shortening in blender. Add vanilla (also food ...
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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- 6. SEMI-SWEET FLUFF FROSTING
- Mix together and beat a long time until consistency of whipped cream. This keeps for weeks in refrigerator.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 7. FROSTING FOR SWEET POTATO CAKE
- Combine milk, sugar, butter, egg yolks and vanilla in saucepan. Cook over medium heat about 12 to 15 minutes stirring constantly until mixture ...
Ingredients: 6 (milk .. sugar .. vanilla .. yolks ...)
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- 8. FROSTING FOR SWEET POTATO SURPRISE CAKE
- Combine milk, sugar, butter, egg yolks and vanilla in saucepan. Cook over medium heat about 12 minutes, stirring constantly until mixture thickens. ...
Ingredients: 6 (milk .. sugar .. vanilla .. yolks ...)
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- 9. FROSTING FOR SWEET POTATO CAKE
- Combine milk, sugar, butter, ... and of spreading consistency. Frost top and between layers only.
Ingredients: 6 (milk .. sugar .. vanilla .. yolks ...)
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- 10. NON-SWEET FROSTING
- Beat all ingredients together at high speed for 5 minutes or until light and creamy. Frost when cake is cool.
Ingredients: 5 (cream .. sugar .. vanilla ...)
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