|Doctor's Book of Food Remedies|
|by Prevention Health Books|
PUBNAME: St. Martin's Press PUBCONTACT: Karen Tese PUBVOICEPHONE: 212-674-5151 PUBEMAIL: karen.
1 - 10 of 172 for not too sweet cupcake
Sift dry ingredients together to mix well. cut in the butter until mixture resembles coarse crumbs. Whisk egg vigorously to incorporate air and make ...
In a large mixing bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt. In a small bowl, combine eggs, milk, oil ...
Melt chocolate and ... nuts. Mix sugar and flour with eggs that have been slightly beaten. Add vanilla. DO NOT BEAT! Bake at 350 degrees for 30 minutes.
Mix oil and ... nuts, pineapple, vanilla and grated potatoes. Mix well. Pour in lightly greased cupcake pans and bake for 30 minutes in 350 degree oven.
Preheat oven to ... edge of each cupcake and invert onto ... Fiber 3g; Protein 4g; Vitamin A 4%DV; Vitamin C 2% DV; Calcium 4%DV; Iron 8%DV *Daily Value.
Combine cream cheese, ... batter of each cupcake. Sprinkle with ... at 350 degrees for 25 minutes. Cool, refrigerate any leftovers. Yield 20-24 cupcakes.
For filling, combine ... batter of each cupcake. Sprinkle with ... almonds. Bake at 350 degrees for 25 minutes. Cool. Refrigerate leftovers. 20 - 24 servings.
Combine cream cheese, ... center of each cupcake. Sprinkle with ... at 350 degrees for 25 minutes. Cool. Refrigerate any leftovers. Makes 20-24 cupcakes.
Cream butter, sugar, ... at 375 degrees. (Cupcakes will be partially ... sink into cupcake). Return to oven for 15 to 16 additional minutes. Serve cooled.
To prepare filling, ... aside. To make cupcakes, combine flour, ... or until toothpick inserted in cake portion comes out clean. Cool. Makes 27 cupcakes.
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