|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
1 - 10 of 2,640 for not too sweet cake
Melt chocolate in ... into 3 prepared cake pans. Bake at ... vanilla. Beat until cool and of spreading consistency. Frost between layers, top, and sides.
Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until ...
Preheat oven to ... to free the cake. Cool on ... in a few drops of water at a time until mixture is of correct consistency to pour over cake. Stir well.
Place all ingredients in a 2 qt covered microwaveable casserole dish. Whisk well and mix until batter is smooth and uniform. Cover and microwave on ...
Combine butter and ... is smooth. Separate cake into three pans. ... until toothpick inserted in center comes out clean. Allow cake to cool before frosting.
Mix in order ... Roll for coffee cake or sweet rolls. Boil pudding, ... degrees until done. Mix together thoroughly and use for the filling for sweet rolls.
Combine cooking oil, ... together. Stir in sweet potatoes, nuts, and ... in 3 greased cake pans at 350 ... cool, then spread between layers and on cake.
Cream butter and ... cream well. Sift cake flour, baking powder; ... frosting and sprinkle sweet chocolate over top ... cool, put the frosting on the cake.
Cream shortening and sugar, add eggs and sweet potatoes. Sift cinnamon ... greased and floured cake pan. Bake at ... thick enough to spread. Frost cake.
Combine oil, sugar, ... moistened. Stir in sweet potatoes, pecans and ... until stiff but not dry; fold into ... greased 9 inch cake pans. Bake at ... in coconut. Cool completely.
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