1 - 10 of 22 for not too sweet buttercream

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Heat oven to ... with One Bowl Buttercream Frosting. Cut into ... spreading consistency. (Add more milk if needed.) Blend in vanilla. Makes 2 cups of frosting.

Chill cake for one hour, trim edges so cake is even. Slice cake horizontally twice, put bottom layer on serving platter. Force cheese through sieve ...

Preheat oven 350 ... with strawberry or buttercream icing. In large ... Add 3 or 4 tbsp. sweet milk until desired spreading consistency. Beat until creamy.

1. Cake: Preheat ... 2 hours. 6. Buttercream Frosting: Beat butter ... and pipe a small swirl or rosette between each chocolate edge and in center of cake.

Place 1 layer ... with 1 cup Buttercream. Top with ... with flour. Do not overbeat. Pour batter ... sprinkles. Store, covered, in refrigerator until ready to use.

Makes 12 servings. ... form four layers. BUTTERCREAM: Place water ... crushed pralines (or shaved hazelnuts) on sides of cake. This is an exquisite cake.

Heat oven to ... pan. Frost with buttercream frosting; cut into ... consistency (additional milk may be needed). Blend in vanilla. Makes about 2 cups frosting.

Preheat oven to ... of spoon. Do not boil. Place bittersweet ... maker manufacturer's instructions. Fold in chocolate chips when ice cream is completely.

Mix all ingredients, except frosting, ... in a pan. Bake at 350 degrees for 25 to 30 minutes. Cool for at least 2 hours. Frost with Buttercream Frosting.

Heat oven to 350 degrees. Grease a 13 x 9 inch pan. In medium bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water; ...

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