Results 1 - 10 of 47 for not sweet coleslaw

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In a large bowl, stir mayonnaise (about 3/4 cup) into cabbage. Mix until cabbage is covered. Add lemon juice (about 1/2 cup) until well combined. Add ...

This is best prepared by chopping the cabbage in the food processor. Next, just put the remaining ingredients on top and mix together. Place in ...

In a large bowl, cover cabbage, green pepper, onion with 1/2 cup sugar; set aside. In a saucepan add oil, vinegar, sugar, pepper, dry mustard, celery ...

Place all ingredients in a large bowl. Toss and mix thoroughly. Cover and chill 2 to 3 hours. Stir well and serve. This slaw is even better the ...

Shred a large head of cabbage, an onion, green pepper and carrots into a bowl. In saucepan, heat 1 cup oil, 1 cup vinegar, 1 cup sugar. Add 1 ...

Combine cabbage, carrots, ... dressing. Pour over coleslaw mixture and toss ... tossing occasionally. Drain before serving if desired. Serves 10 (1/2 cup).

(1) In large 3 quart bowl layer cabbage, green pepper and onion; sprinkle 3/4 cup sugar over all. (2) In saucepan combine remaining 1 tablespoon ...

Mix cabbage mix with crumbled dry Ramen noodles. Add almonds, sunflower seeds and chopped onion and toss. In small bowl mix oil, cider vinegar and ...

Combine cabbage, carrots, ... dressing. Pour over coleslaw mixture and toss ... tossing occasionally. Drain before serving if desired. Serves 10 (1/2 cup).

In large bowl, combine sugar, vinegar, and oil. Heat to boiling and pour over slaw. Cover with plastic film and refrigerate overnight, or at least 4 ...

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