|The All-in-One Diabetic Cookbook|
|by Joyce Daly Margie|
Here is the essential one-volume resource, including 300 recipes that fills the diabetics need for new medical, nutritional information, guideline...
1 - 10 of 84 for not sweet barbecue sauce
Result Page: 1
Simmer first 7 ... bring to a boil, then simmer on very low heat 15 minutes. Can be stored in refrigerator. Good sauce for ribs, chicken, sloppy Joe's, etc.
This sauce is good when baking or grilling chicken or pork.
In a small bowl, combine apricot preserves, lemon juice, onion, and garlic powders and ginger. Brush frequently over chicken, pork or ribs during ...
Combine all ingredients in saucepan and simmer for 5 minutes. Delicious on chicken, pork or beef.
Drain pineapple, reserving syrup. Add water to pineapple syrup, if necessary, to make 2/3 cup. Combine and mix sugar, cornstarch and salt in small ...
In small bowl ... ingredients. Use as barbecue sauce for poultry, beef or pork. Heat any remaining sauce to a boil and serve with meat. Makes 1 1/2 cups.
Combine well all ... After cooling, pour sauce into a covered ... cooking chicken, add crushed pineapple to the sauce that gets spread over the chicken.
In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for poultry, beef, or pork.
Puree cranberry sauce in the blender or in a food processor. Combine the cranberry puree with the remaining ingredients and heat until brown sugar dissolves.
Mix all ingredients together until well blended. Brush on chicken, ribs or meat for that sweet and tangy flavor.
Result Page: 1
top of page