|COOKING ON THE WILD SIDE|
|by Albert Taillon|
As well as their very own triedand true recipes, friends, Family and guest were kind enough to share theirrecipes with us.
1 - 10 of 84 for not sweet barbecue sauce
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Combine all ingredients in saucepan and simmer for 5 minutes. Delicious on chicken, pork or beef.
This sauce is good when baking or grilling chicken or pork.
In a small bowl, combine apricot preserves, lemon juice, onion, and garlic powders and ginger. Brush frequently over chicken, pork or ribs during ...
Combine well all ... After cooling, pour sauce into a covered ... cooking chicken, add crushed pineapple to the sauce that gets spread over the chicken.
In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for poultry, beef, or pork.
In small bowl ... ingredients. Use as barbecue sauce for poultry, beef or pork. Heat any remaining sauce to a boil and serve with meat. Makes 1 1/2 cups.
Simmer first 7 ... bring to a boil, then simmer on very low heat 15 minutes. Can be stored in refrigerator. Good sauce for ribs, chicken, sloppy Joe's, etc.
Drain pineapple, reserving syrup. Add water to pineapple syrup, if necessary, to make 2/3 cup. Combine and mix sugar, cornstarch and salt in small ...
Puree cranberry sauce in the blender or in a food processor. Combine the cranberry puree with the remaining ingredients and heat until brown sugar dissolves.
Mix all ingredients together until well blended. Brush on chicken, ribs or meat for that sweet and tangy flavor.
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