|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try spicy chicken fajitas for more results.
Results 1 - 6 of 6 for not spicy chicken fajitas
Coat the skillet ... and add cooked chicken to the skillet. ... aside the cooked fajita filling in a ... also makes an excellent addition to this meal.
Pound breasts between ... assemble, cut the chicken in strips and ... tortilla. Top with avocado, lettuce, salsa and sour cream. Fold and serve. Serves 4-6.
Combine chilies, tomatoes, ... lite salt. Cut chicken into 1/2-inch strips, ... tortilla with 1/4 of chicken/vegetable. Roll up and serve. Makes 4 fajitas.
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and dip gets ...
In a large ... heat. Grill the chicken, steak, shrimp, ... for that famous fajita sizzle and serve ... garlic salt, and additional pepper and chili powder.
Saute in wok or frying pan: 1 lb. chicken/turkey cutlets, in ... sauce. Stir while thickening. Serve on warmed flour tortillas with a dab of sour cream.
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