1 - 10 of 200 for not so sweet pecan pie
From Chef Paul ... one 8 inch pie. (Vigorously beaten ... half for the sweet potato filling). For ... 1/2 inches deep) so that the corner ... 3 minutes. Do not overbeat. Set aside. For the pecan pie syrup: Combine ... enjoy it on toast!)
Prepare pie shell and place ... large bowl, beat sweet potatoes until smooth. ... Sprinkle with chopped pecans and lightly press ... the little extra effort.
Beat eggs, butter, sugar and sweet potatoes. Stir in ... syrup, vanilla and cinnamon. Add pecans. Pour in pie shells. Bake at 350 degrees for 50 minutes.
For the dough: ... 1/2 inches deep) so that the corner ... minutes. For the sweet-potato filling: Combine ... 3 minutes. Do not overbeat. Set aside. For the pecan pie syrup: Combine all ... is any left) refrigerate.
Beat cream cheese ... well mixed. Add pie filling mix; beat ... topping, chocolate and pecans. Spoon into ... serving. Store any leftover pie in freezer.
1. Preheat oven ... Line 9 inch pie plate with pastry. ... sugar, butter and pecans; mix well. ... cooked pie. Bake for bout 25 minutes longer or until set.
Mix all ingredients together. Pour into pie shell. Cook at 350 degrees until done. Serves 6.
Preheat oven to ... thoroughly, stir in pecans and pour into pie shell. Bake 45 ... reduce heat to 325 degrees and bake additional 10 minutes. Cool and serve.
Combine first 2 ... milk. Pour in pie shell and bake ... with butter and pecans. Take pie ... over partially baked pie and continue baking 30 more minutes.
1. Combine A ... Pour filling into pie crust, smooth top. ... 4. Stir in pecans to blended B. ... comes out clean. Cool. Can be unrefrigerated for 24 hours.
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