|Scrumptious Pies & Tarts|
|by Linda Collister|
This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies...
Tip: Try sour cream cakes for more results.
Results 1 - 6 of 6 for norwegian sour cream cakes
Cream butter and sugar. ... fluffy. Beat in sour cream and vanilla. ... 9 inch round cake tins. Bake in ... 45 minutes. Cool and ice with whipped cream.
Dissolve sugar in sour cream. Sift flour, ... desired, and add. Drop by 1/2 tsp. onto a greased cookie sheet. Bake at 350 for 20 minutes. Makes 72 cookies.
Butter cream or whipped cream ... 9 inch round cake pans. In large ... with additional raspberry and apricot preserves. Store in refrigerator. Serves 16.
Combine sugar, butter and cream. Add eggs ... minutes at 325°F. Serve with warm Rum Sauce. Boil brown sugar and cream 1 minute. Add rum. Serve over warm pie.
Sprinkle 1 tablespoon ... fluffy. Beat in sour cream and honey. Stir ... room temperature overnight before cutting. Sprinkle top with confectioners' sugar.
Sprinkle 1 tablespoon ... until fluffy. Beat sour cream and honey. Stir ... Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 1/4 hours.
top of page