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Results 1 - 6 of 6 for norwegian sour cream cakes

Sprinkle 1 tablespoon ... until fluffy. Beat sour cream and honey. Stir ... Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 1/4 hours.

Butter cream or whipped cream ... 9 inch round cake pans. In large ... with additional raspberry and apricot preserves. Store in refrigerator. Serves 16.

Combine sugar, butter and cream. Add eggs ... minutes at 325°F. Serve with warm Rum Sauce. Boil brown sugar and cream 1 minute. Add rum. Serve over warm pie.

Cream butter and sugar. ... fluffy. Beat in sour cream and vanilla. ... 9 inch round cake tins. Bake in ... 45 minutes. Cool and ice with whipped cream.

Sprinkle 1 tablespoon ... fluffy. Beat in sour cream and honey. Stir ... room temperature overnight before cutting. Sprinkle top with confectioners' sugar.

Dissolve sugar in sour cream. Sift flour, ... desired, and add. Drop by 1/2 tsp. onto a greased cookie sheet. Bake at 350 for 20 minutes. Makes 72 cookies.


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