Results 1 - 8 of 8 for norwegian salad

#1: Lettuce #2: Celery #3: Bell pepper #4: Onion #5: Egg #6: Mushrooms #7: Cheeses #8: bacon Layer the above, in number order in a large bowl. After ...

Combine all ingredients. Serve immediately.

Mix cabbage and salt; refrigerate for 2 hours. In saucepan, put sugar, vinegar, and mustard seed; bring to a boil until sugar dissolved. Let cool. ...

Mix with: 1 c. vinegar 1/2 c. salad oil Refrigerate. Keeps well. Serves 8 to 10.

Cook together sugar, vinegar, eggs and mustard in double boiler until thick. Cool and fold in whipped cream. Pour dressing over apples, grapes, ...

In a medium size bowl, toss together the oats, tomato, cucumber, onion, oil, and lemon juice. Line two luncheon plates with lettuce leaves. Top each ...

Cut lamb into 2 inch pieces. Heat oil in Dutch oven. Brown meat in oil until well browned. Remove meat and discard drippings. Wash and trim cabbage ...

Mix and chill.


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