Results 1 - 8 of 8 for norwegian salad

Mix cabbage and salt; refrigerate for 2 hours. In saucepan, put sugar, vinegar, and mustard seed; bring to a boil until sugar dissolved. Let cool. ...

Mix with: 1 c. vinegar 1/2 c. salad oil Refrigerate. Keeps well. Serves 8 to 10.

Combine all ingredients. Serve immediately.

#1: Lettuce #2: Celery #3: Bell pepper #4: Onion #5: Egg #6: Mushrooms #7: Cheeses #8: bacon Layer the above, in number order in a large bowl. After ...

Cook together sugar, vinegar, eggs and mustard in double boiler until thick. Cool and fold in whipped cream. Pour dressing over apples, grapes, ...

Cut lamb into 2 inch pieces. Heat oil in Dutch oven. Brown meat in oil until well browned. Remove meat and discard drippings. Wash and trim cabbage ...

In a medium size bowl, toss together the oats, tomato, cucumber, onion, oil, and lemon juice. Line two luncheon plates with lettuce leaves. Top each ...

Mix and chill.


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