Results 1 - 10 of 27 for norwegian meatballs

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Saute onion in ... gravy over browned meatballs and bake, covered, ... water. Add slowly to flour mixture. Add 1 1/2 tbsp. lemon juice. Pour over meatballs.

Mix all ingredients. ... Simmer in boiling water several minutes. Make gravy from water. Cover meatballs with gravy. Bake about 1/2 hour at 350 degrees.

Pour milk over ... form into small meatballs. Fry in ... plain with a toothpick in each as an appetizer. Makes about 6 servings when used as a main dish.

Mix the above and form into balls. Fry in cast iron skillet with shortening to cover the bottom of pan. Fry for 15 minutes. Then bake in drippings ...

Mix all ingredients ... then add 1 can Swanson's beef broth. Pour gravy over meatballs and simmer about 1/2 hour. Serves about 24 medium sized meatballs.

Fry onion in ... Place in casserole and pour mushroom soup over meatballs. Add can of water over top. Bake in slow oven (250 degrees) for 1 1/2 hours. Serve.

Pour milk or ... Shape into 1" meatballs and arrange on ... on the stove, cook 5 minutes over medium heat. Pour gravy over meatballs and top with parsley.

Mix hamburger, salt, pepper, ginger, nutmeg, cornstarch together. Put in milk and mix well. Make balls, flatten a little. Roll in flour, fry in ...

Mix all ingredients, except hot water and sour cream. Form into small meatballs. Brown in hot fat. Add water and cream (optional). Cover and heat.

Set out 1 ... butter on all sides and cook with cover on pan about 15 minutes. Make brown gravy and all meatballs. Serve with noodles or mashed potatoes.

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