1 - 10 of 27 for norwegian meatballs
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Ground beef and ... desired 3/4 c. milk Return meatballs to the gravy and cook for 20 minutes or may be put in oven in baking dish at 350 degrees for 1 hour.
Saute onion in ... gravy over browned meatballs and bake, covered, ... water. Add slowly to flour mixture. Add 1 1/2 tbsp. lemon juice. Pour over meatballs.
Mix all ingredients ... then add 1 can Swanson's beef broth. Pour gravy over meatballs and simmer about 1/2 hour. Serves about 24 medium sized meatballs.
Fry onion in ... Place in casserole and pour mushroom soup over meatballs. Add can of water over top. Bake in slow oven (250 degrees) for 1 1/2 hours. Serve.
Mix together. Form into balls the size of a walnut. Bake on cookie sheets at 350 degrees.
Soak crumbs in ... pan, then the cup of milk with enough water to make medium thick gravy. Then put meatballs back in pan with gravy and simmer 15 minutes.
Saute onions in ... Shape mixture into balls and brown in the shortening. Remove from skillet. Add flour, soup and water. Add meatballs and cook until done.
Mix and form into balls. Brown in hot butter. Place in heavy pot. Add a little bouillon, let steam. Thicken bouillon for gravy.
Combine first 10 ... sauce is smooth and thickened, about 2 minutes. Add meatballs, cover and simmer for at least an hour. Yield: approximately 50 meatballs.
Strain the broth ... Pour over the meatballs. Mix ingredients ... add the meatballs. Simmer for 20 minutes; remove the meat from pan, leaving the broth.
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