|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
Tip: Try flat bread for more results.
1 - 5 of 5 for norwegian flat bread
Work the above like pie crust dough. Add enough buttermilk to make a dough. Fry like lefse, they must be dry. Keep in a box. Mom makes this every ...
In large bowl, ... to 1/8" thick. Flat breads will be irregular ... sheets. Bake at 400 degrees for 10 to 13 minutes or until golden brown. Yield: 2 dozen.
Cut first three ... a loaf of bread. You may ... rolling out. Bake on lefse grill. Lay single until cool. Should be so thin they break easily. Makes about 30.
Mix ingredients together. Spread mixture on flat bread. Place on ... slightly. Remove. Cool on cake racks. Then stack and put in tin box and refrigerate.
Blend cream cheese, ... lightly. Chill several hours. Serve with flat bread. If made in round dish, will look like a flower; the edge of each layer visible.
top of page