1 - 10 of 39 for norwegian cookies
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Thoroughly combine butter, ... minutes. Remove from oven and allow to cool. Turn molds upside down and tap gently until cookies are released from tins.
This recipe is ... well, let stand over night, roll thin, cut into shapes desired. Make lovely Christmas cookies. Bake at 350°F until a very light brovwn.
Powder the yolks of hard-cooked eggs and mix in beaten yolks of raw eggs. When mixture is smooth, stir in sugar. Knead in alternately a little at a ...
Cream butter until ... sugar combined. Bake about 10 minutes. Cookies will not brown, but topping will brown slightly. Makes about 6 dozen small cookies.
Preheat oven to 350 degrees. Slice hard boiled yolks and cream with butter and sugar. Add beaten yolks. Mix well. Stir in flour. Roll a small amount ...
Combine sugar, corn ... about 225 - 3 inch cookies. Store in loosely covered jar in dry place so cookies will remain crisp. They will keep for a long time.
Cream the butter and brown sugar. Add egg and mix well. Add dry ingredients. Fold in the almonds. Form into balls the size of walnuts or smaller. ...
Cream butter, sugar and egg yolk, mix in cinnamon. Add flour and beat just enough to blend. Press the dough out on a lightly greased large baking ...
Mix shortening, sugar, egg and vanilla. Mix in flour mixture alternately with sour cream. Add raisins; roll out on lightly floured board to 1/2 inch ...
Cream butter; add ... sheet and bake for about 12 minutes or until lightly browned in a 350 degree oven. Remove from pan while warm. Yield: about 80 cookies.
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