Results 1 - 10 of 13 for norwegian christmas

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Cream butter, sugar and egg yolk until light; mix in cinnamon. Add flour and beat to blend. Press dough on lightly greased sheet until 3/8 inch ...

Cream butter, sugar and egg yolk, mix in cinnamon. Add flour and beat just enough to blend. Press the dough out on a lightly greased large baking ...

Preheat oven to 350 degrees. Slice hard boiled yolks and cream with butter and sugar. Add beaten yolks. Mix well. Stir in flour. Roll a small amount ...

Dissolve yeast and 2 tablespoons sugar in lukewarm water; add milk and enough flour to make a sponge, about 3 cups. Beat until perfectly smooth; ...

Dissolve yeast in water; pour hot milk over butter. When lukewarm, add yeast, sugar and rum flavoring. Add half of flour and salt. Beat well for 10 ...

If using sour milk, add 1 1/2 teaspoons soda. If using sweet milk, add 1/2 teaspoon soda and 1/2 teaspoon baking powder. Mix as a one bowl cake. Bake ...

Warm milk. Add butter and sugar. Add 4 cups of the flour. Dissolve the yeast in small amount of lukewarm milk (tepid). If milk is too hot it kills ...

Heat butter in warm milk. Dissolve yeast in warm water. Stir in sugar, salt and white raisins. Add flour to candied fruit and egg; will be a stiff ...

Place butter in ... thoroughly. Stir in flour. Chill dough. Roll out chilled dough 1/4 inch thick and cut with Christmas cutters. Bake 375 degrees 10-12 minutes.

A 9 inch round layer cake pan will be needed. Rinse, cut into halves, remove any seed and force through the medium blade of a food chopper, 1/2 small ...

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