Results 1 - 10 of 13 for norwegian christmas

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Preheat oven to 350 degrees. Slice hard boiled yolks and cream with butter and sugar. Add beaten yolks. Mix well. Stir in flour. Roll a small amount ...

Heat butter in warm milk. Dissolve yeast in warm water. Stir in sugar, salt and white raisins. Add flour to candied fruit and egg; will be a stiff ...

A 9 inch round layer cake pan will be needed. Rinse, cut into halves, remove any seed and force through the medium blade of a food chopper, 1/2 small ...

Place butter in ... thoroughly. Stir in flour. Chill dough. Roll out chilled dough 1/4 inch thick and cut with Christmas cutters. Bake 375 degrees 10-12 minutes.

Cream butter, sugar and egg yolk, mix in cinnamon. Add flour and beat just enough to blend. Press the dough out on a lightly greased large baking ...

Warm milk. Add butter and sugar. Add 4 cups of the flour. Dissolve the yeast in small amount of lukewarm milk (tepid). If milk is too hot it kills ...

Dissolve yeast in water; pour hot milk over butter. When lukewarm, add yeast, sugar and rum flavoring. Add half of flour and salt. Beat well for 10 ...

Dissolve yeast and 2 tablespoons sugar in lukewarm water; add milk and enough flour to make a sponge, about 3 cups. Beat until perfectly smooth; ...

If using sour milk, add 1 1/2 teaspoons soda. If using sweet milk, add 1/2 teaspoon soda and 1/2 teaspoon baking powder. Mix as a one bowl cake. Bake ...

Cream butter, sugar and egg yolk until light; mix in cinnamon. Add flour and beat to blend. Press dough on lightly greased sheet until 3/8 inch ...

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