1 - 10 of 58 for norwegian cakes
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Put diced apples in bowl. Sprinkle with sugar and drizzle syrup over them. Let stand for 1 hour. Sift flour, soda, salt and cinnamon together. In a ...
Prepare yellow cake mix according to ... juice.) RASPBERRY: 1 cup thick raspberry jam (or strawberry). (Dissolve 2 tablespoons gelatin in 1 tablespoon water.)
Soak raisins in the port wine a few hours. In large bowl combine apples, sugar and cinnamon. Grease pie or tart form with butter. Arrange apples in ...
Lightly coat with ... with freshly whipped cream. Note: Remove cake to attractive serving dish and serve cream on side. Other flavors of jam can be used.
Mix all dry ingredients. Add eggs, milk and melted butter. Bake at 325 degrees for 3/4-1 hour (until toothpick comes out clean). Yield 2 loaf cakes.
Cream butter and ... mixture; mix well. Bake in 3 greased 9 inch round cake tins. Bake in 350 degree oven for 45 minutes. Cool and ice with whipped cream.
Mix 1/2 cup butter, flour and cold water like a pie crust. On a cookie sheet, pat into an 8 x 16 inch rectangle to form crust. In a saucepan, heat 1 ...
Beat together egg whites and sugar until sugar is dissolved. Break up almond paste and mix into egg white-sugar mixture. Knead for 2 to 3 minutes. ...
In large mixing bowl, peel and dice 3 medium to large apples. Add all other ingredients and mix well. Pour into 9"x9" greased pan. Bake at 350 ...
Grease and flour 8 x 12 inch roasting pan. Beat egg and 1 cup sugar until mixture is thick and creamy. Put the butter and milk into a pan. Bring to a ...
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