|Northern Italian Cooking|
|by Biba Caggiano|
Filled with delectable, authentic recipes and menu suggestions highlighted by full-color photographs, Caggiano's book of cooking secrets will enab...
1 - 10 of 11 for northern pike
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Cover potatoes and ... water and boil moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.
Combine all ingredients, except fish. Add enough water to make stuffing pack easily. Stuff fish with dressing. Tie a string around fish to hold ...
Preheat oven to 350 degrees. Melt butter; pour in a 9x13 inch cake pan. (For easy cleaning, line pan with aluminum foil.) Place fillets in the ...
Cut Northern fillets into 1 ... again remove from heat and drain immediately. Very important not to overcook. Serve with drawn butter or cocktail sauce.
Scale and cut pike into small pieces, ... vinegar. Add pickling spices, pour mixture over fish and onions packed in jars. Can be eaten and enjoyed in one week.
Jaret’s pickling recipe for fresh water fish (trout, pike, whitefish etc.) ... or hot peppers to each jar, depending on your liking. Good luck and enjoy!
In shallow dish or pie plate, mix buttermilk and pepper. On plate or waxed paper, mix crushed potato chips, cornflakes and paprika. Set oven to broil ...
Fish must be cleaned and thawed. Wrap in cheese cloth. Boil with potatoes. Fish done in 7 minutes. Bring potatoes to boil. Before done, cook fish. ...
Place 1 1/2 quarts of water, the onions, salt, lemon juice, celery and wine in a 2 quart pan and bring to a boil. Then add the fish and reboil for 5 ...
Place water, onion, ... a boil. Add pike and reboil 3 ... melted butter. Sprinkle with garlic salt and paprika and broil 2 minutes. Serve with melted butter.
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