|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
Results 1 - 10 of 178 for northern beans ham
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Cover beans with cold water ... 2 hours. Add ham bone or pieces ... beans are done. Add vinegar and stir well before adding milk and pepper, if desired.
Heat milk and stir in beans. Check the ... or butter, combine ham, chopped onion ... and heat for 20 minutes or so. Taste and adjust seasonings and serve.
This recipe ensures that ham taste without the ... set aside. Prepare beans by soaking them ... more. Cook at least 20 minutes after adding thickening.
Soak beans for 12-18 hours ... pieces of pork, ham, or bacon ... pressure canner, process at 11 pounds pressure using the same processing times as above.
Rinse beans. Soak overnight ... Add salt and ham. Cook until ... necessary. Remove lid and brown about 1/2 hour. Serves 6-8. Serve with salad and French bread.
Cover beans with about 3 ... large pot. Add ham hock, onion, garlic, ... celery, carrot, salt and pepper. Simmer, covered, about 1 hour, or until tender.
Combine all, place ... at 325 degrees. After beans are done, add pearl barley (optional) and 2 teaspoons liquid smoke. Serve with corn bread or crackers.
Wash beans and soak overnight, ... simmer 3-4 hours or until done. Add pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.
Pick over beans. Wash and ... water to cover. Bring to boil: Add beans and simmer, adding: Simmer until beans and vegetables are tender. 8 to 10 servings.
top of page