|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 224 for northern baked beans
Mix all ingredients in a casserole dish. Bake at 425 degrees for 1 hour (covered). Serve with Johnny Cake, or as a side dish.
Pick over and wash dried beans. Rinse well, ... top. Cover and bake at 300° for ... Uncover, and bake an additional 30 minutes or until beans are tender.
Sort beans; pick out ... in bowl and bake at 350 degrees ... water as needed and stir each time. Bake uncovered until soft. Add more sugar or syrup to taste.
Fry bacon, drain ... medium heat. Put beans in a 2 ... mixture over beans, mix gently. Bake in pre-heated 350 oven for 30 minutes or until thoroughly warmed.
Soak beans with 1/2 teaspoon ... mustard, ketchup and salt. Cover with water. Bake at least 3 hours at 350 degrees. May require more water during baking.
Combine all ingredients, except beans, in a ... beans, mix gently. Bake at 300 degrees, ... after 5 hours, then turn it off. Add water when rewarming beans.)
Combine ingredients. Cook in a uncovered crock pot 8 to 12 hours or overnight on low heat.
In a large bowl, combine all ingredients. Mix gently, but well. Place in slow cooker; put on slow heat overnight. Good for potluck or big family ...
Saute Vidalia or ... combine Pork and Beans, ketchup, BBQ ... bacon and Great Northern beans. Bake, uncovered at ... Stir 2-3 times during baking. Serve.
Soak beans for 12-18 hours ... beans. Cover and bake four to five ... pressure canner, process at 11 pounds pressure using the same processing times as above.
top of page