1 - 10 of 5,440 for brownies

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Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during cooking, ...

Preheat oven to ... minutes or until brownies begin to shrink ... baking twice the amount of all ingredients in a 13x9 inch pan. Bake for 35 to 40 minutes.

Combine all ingredients ... ingredients for topping. Sprinkle over brownies. Bake for ... 350F or until a toothpick inserted in center comes out clean.

Mix dry ingredients, add shortening and mix until it has the texture of cornmeal. Store in an airtight container. Preheat oven for 15 minutes before ...

Preheat oven to ... smooth. Spoon over top of brownies. Sprinkle with 3/4 cup pecans. ... 1 1/2 hour or until frosting has set. Makes about 24 brownies.

Preheat oven to 350F. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 9x13" ...

Preheat oven to ... sugar, if frosting is too thick, add a few drops water). Spread frosting generously over the hot brownies (some melting will occur).

Preheat oven to 350F. Grease a 13x9-inch aluminum foil baking pan. Read through this recipe entirely before you begin, as you will need to divide ...

Pre-heat oven to ... minutes or until brownies just begin to ... your brownies a little lighter, add 1/4 teaspoon baking soda and a teaspoon of molasses.

Coat a 9 x 12 x 2 inch baking pan with non-stick cooking spray. Preheat oven to 350F. In the bowl of an electric mixer or food processor, combine ...

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